Cricket stars aren’t just smashing boundaries; they’re also dishing out delightful cuisine! Many cricketers have ventured into the restaurant business, bringing their love for food to our plates. Join us as we explore the delectable world of cricketers and their restaurants.
Virat Kohli – One8 Commune (Mumbai)
Virat Kohli, India’s cricketing legend, also wears the hat of a restaurateur. In 2022, he unveiled his restaurant, One8 Commune, located in the iconic Kishore Kumar’s bungalow in Juhu, Mumbai. Known for his incredible cricketing achievements, Kohli’s restaurant offers a diverse culinary experience.
Ravindra Jadeja – Jaddu’s Food Field (Rajkot)
Ravindra Jadeja, known for his stellar all-round skills, is not just a cricketing sensation but also a restaurateur. In December 2012, he launched ‘Jaddu’s Food Field,’ a multicuisine restaurant in Rajkot.
Shikhar Dhawan – The Flying Catch (Dubai)
Shikhar Dhawan, the fiery opener, recently made waves in Dubai by opening ‘The Flying Catch’ in 2023. Inspired by his stunning catches on the field, this sports cafe is a haven for health-conscious individuals and sports enthusiasts. It offers nutritious food, a great ambience, and live sports screenings.
Suresh Raina – Raina Indian Restaurant (Amsterdam)
Suresh Raina, the middle-order dynamo, now conquers the culinary world. After retiring from international cricket, he launched ‘Raina Indian Restaurant’ in Amsterdam, The Netherlands, in June 2023. Raina’s passion for both cricket and food shines through in this new venture.
Kapil Dev – Elevens (Patna)
Kapil Dev, India’s World Cup-winning captain, has a restaurant named ‘Elevens.’ After retiring from international cricket in 1994, Kapil Dev wore different hats in cricket and is now a cricket expert and commentator. His restaurant, ‘Elevens,’ in Patna, offers a cricket-themed dining experience.
KumaraSangakkara and Mahela Jayawardene – Ministry of Crab (Colombo and Mumbai)
The Sri Lankan legends KumaraSangakkara and Mahela Jayawardene partnered with chef DharshanMunidasa to launch ‘Ministry of Crab’ in Colombo, promoting Sri Lanka’s seafood delights. In 2019, they expanded to Mumbai, India, bringing the taste of Sri Lankan seafood to Indian shores.
These cricketing stars have not only made us proud on the field but also tantalised our taste buds with their culinary ventures. Cricket and cuisine are a perfect match!
